I am always looking for ways to incorporate fish into my diet, and I think that one of the most fun and best ways is to make tacos! These fish tacos are a great portion size for dinner, especially when you are really hungry! They have good protein and keep the calories low, but they are so delicious and keep the flavor high! It might seem like a lot of ingredients, but they do come together really quickly, and I promise you will love these! I used halibut, but you can use any firm fish you like.
Makes 2 servings: 43 Protein, 7 Fiber, 424 Calories per serving
Halibut Fish Tacos with Cabbage Slaw and a Chipotle Yogurt Sauce!
Description
A quick, delicious and healthy dinner that comes together on a night you might not feel like cooking!
For the fish:
For the chipotle yogurt sauce:
For the cabbage slaw:
To assemble:
Instructions
Video
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Combine the fish, the olive oil, and all of the spices in a medium bowl.
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Saute the spiced fish in a nonstick skillet over medium high heat until browned and cooked through.
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In a separate bowl, combine the ingredients for the sauce.
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In another bowl, combine the ingredients for the slaw.
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To assemble, layer on the sauce, add some slaw, top with the cooked fish, garnish with avocado and hot sauce, and enjoy!
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