If you thought you could never have nachos again if you were dialing in your nutrition, well you most certainly CAN! Click here for my incredibly easy and delicious Slow Cooker Pull Pork Tenderloin — it comes together in minutes with very basic ingredients, and the slow cooker does all the work! Swapping pork tenderloin for the traditional pork shoulder keeps the calories down and the protein high, and you will be so happy you made the whole recipe because then you can turn that pork into these beautiful nachos!
The key here is to weigh or measure your ingredients, but trust me. The portion that I have laid out here is GREAT and super satisfying!
I made this dish in the summer, but this one is definitely coming back at my house in the fall for game day!
Makes 1 serving: 42g Protein, 9g Fiber, 594 Calories
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BBQ Pulled Pork Tenderloin Nachos!
Ingredients
Instructions
Video
Place the tortilla chips in the bottom of your serving bowl, then add the beans, pulled pork, and cheese.
Microwave on high for about 1 minute, just so that the cheese is melted, then add the barbecue sauce, onions, and cilantro, and enjoy!
There is just something about digging into a steaming bowl of loaded nachos!
