When it is really hot, and I just don’t want to put the oven on, I love to make kebabs! These simple grilled salmon kabobs, made with fresh vegetables and a lovely piece of salmon, are perfect to throw on the grill, full of protein and good nutrition, and of course they are DELICIOUS!
You have to cook the potatoes a little bit from raw, which you can do by boiling them in salted water or throwing them in the microwave, but the rest is done outside!
Makes 3 servings: 37g Protein, 7g Fiber, 479 Calories per serving
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Grilled Salmon Kebabs!
Description
If you make the dressing and it seems like too much garlic or too much lemon, you've done it RIGHT! Never be afraid to season your food!Â
Ingredients
For the dressing:
For the kebabs:
Instructions
Video
In a small bow, whisk together all of the ingredients for the dressing.
Pour the dressing over the portioned salmon and the cut vegetables.
Layer the seasoned salmon and vegetables onto your skewers.
Grill for about 16-20 minutes, flipping about every 4
minutes, and enjoy!
