A whole cooked chicken is a great meal prep idea if you are looking for protein! …and, okay, I know that you can’t beat the price of a Walmart rotisserie chicken, but I would always rather make my own! The control freak in me loves knowing exactly what’s in it (and what’s NOT in it). I normally slow roast my whole chicken in the oven, but this whole chicken made in the slow cooker is 100% set-it-and-forget-it! Assemble this the night before and stick the whole insert in the fridge until the next day, or make it in the morning!
White Meat (5oz): 39g Protein & 261 Calories
Dark Meat (5oz): 40g Protein & 339 Calories
2 Wings: 16g Protein & 173 Calories
Roasted Chicken in the Crock-Pot!
Description
The longer you cook it, the softer it gets!
Ingredients
Instructions
Video
In a small bowl, combine the bouillon, the spices, and the salt.
Put the onion, bell pepper, and garlic in the bottom of your slow cooker.
Place the chicken on top of the vegetables and coat the chicken with all of the spice mixture.
Cover and set the slow cooker on low for 8-10 hours, and enjoy!
Whole Chicken, Crock-Pot Recipe, Meal Prep Idea, Easy Chicken Recipe, Fit Over 50, High Protein Dinner, High Protein Meal Prep, Meal Prep Idea, Slow Cooker Recipe, Weight Loss Recipe, Fit Over 50
