I had a friend reach out and ask if I had a turkey burger recipe. The truth is, I am not the biggest fan of ground turkey. I tend to find it a bit gamey, and most of the time I really prefer ground chicken, ground pork, or ground beef. The next time you are at the store, take a look at the nutritional information for yourself, and compare it to other ground meats.

If you love ground turkey, then enjoy it! …and if you’re like me, and don’t favor it, I think you will come to the same conclusion that I did– there really is nothing nutritionally superior about ground turkey at all.

…but of course I still have a recipe for turkey burgers, and after I made this delicious turkey burger, with that creamy Dijon mustard sauce, I had to take back every mean thing I’ve ever said about ground turkey! It was so so good!

Makes 4 servings: 40g Protein, 6g Fiber, 448 Calories per serving

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Turkey Burger with Dijon Mustard Yogurt Sauce!

Author: fitover50foodie@gmail.com Cooking Method: Pan Fried, Stovetop Courses: Dinner, Lunch, Meal Prep Ideas, Sandwiches Recipe Keys: H High Protein Dinner Meal Prep

Difficulty: Beginner

Servings: 4

Dietary:

H High Fiber High Protein L Low Calorie

Description

The leftovers are so delicious and can easily be packed for lunch and heated in the microwave!

For the burger:

Scale

1/2x 1x 2x 3x

• 8 oz Mushrooms
• ¹⁄₄ Onion
• 1 stalk Celery
• 1 Carrot
• 1 lb Lean Ground Turkey
• 1 tbsp Poultry Seasoning
• 1 ¹⁄₂ tsp Salt
• 1 tsp Black Pepper
• 1 Egg
• 1 tbs Olive Oil
• 4 slices Reduced Fat Swiss Cheese

For the Dijon Mustard Yogurt Sauce:

• 4 tbsp 2% Greek Yogurt
• 2 tsp Dijon Mustard
• ¹⁄₂ tsp Garlic Powder
• ¹⁄₂ tsp Onion Powder
• ¹⁄₂ tsp Black Pepper

To assemble:

• 4 Oroweat Sandwich Thins (lightly toasted)
• Arugula

For the burgers:

Video ON

1. Process the mushrooms in a food processor then transfer them to a large bowl.

2. In the same food processor, process the onion, celery, and carrot, and add them to the bowl with the mushrooms.

3. Add the turkey, the seasonings, and the egg to the bowl with the processed vegetables.

4. Combine the mixture, then divide it to form 4 burger patties (the mixture will be soft).

5. Fry the burgers on both sides in the olive oil.

6. When the burgers almost cooked through, top each patty with a slice of cheese and continue to cook until the cheese is melted.

For the Dijon Mustard Yogurt Sauce:

1. Combine all of the ingredients in a small bowl.

To assemble:

1. Spread the Dijon Yogurt Sauce on the top and the bottom of each sandwich thin.

2. Place the cooked turkey burger on the bottom bun.

3. Top with arugula, and enjoy!

Keywords: Ground Turkey Recipe, Turkey Burger, Healthy Burger Recipe, High Protein, Fit Over 50, Weight Loss Meals