Perfect for a quick lunch, weeknight dinner, and awesome leftover too so it is great for meal prep!
Pre-heat a wok or a large skillet over high heat, then add the oils and the bell pepper.
Saute the peppers until they are soft and roasted (about 5-7 minutes).
Add the shrimp, tossing and cooking with the peppers until just cooked through (about 3-5 minutes).
Add the sauces and toss to combine, until the peppers and the shrimp are nice and glazed (about 2-3 minutes).
Serve over rice, garnish with sesame seeds, and enjoy!