A quick, delicious and healthy dinner that comes together on a night you might not feel like cooking!
Combine the fish, the olive oil, and all of the spices in a medium bowl.
Saute the spiced fish in a nonstick skillet over medium high heat until browned and cooked through.
In a separate bowl, combine the ingredients for the sauce.
In another bowl, combine the ingredients for the slaw.
To assemble, layer on the sauce, add some slaw, top with the cooked fish, garnish with avocado and hot sauce, and enjoy!