If you make the dressing and it seems like too much garlic or too much lemon, you've done it RIGHT! Never be afraid to season your food!
In a small bow, whisk together all of the ingredients for the dressing.
Pour the dressing over the portioned salmon and the cut vegetables.
Layer the seasoned salmon and vegetables onto your skewers.
Grill for about 16-20 minutes, flipping about every 4
minutes, and enjoy!