Who doesn't love a hearty breakfast sandwich moment?
Fry the bacon in a large non-stick skillet, then remove most of the excess bacon grease.
In a small bowl, season the egg whites with salt & pepper, and dried dill (to taste), then whisk to combine.
Pour the egg whites in the same non-stick skillet that you used to cook your bacon.
When the eggs are cooked through, top with the cheese, turn the heat off, and cover the pan to keep the eggs warm while you toast your bread.
Add the butter to the toast, then layer on the cheesy, eggs, the bacon, and the avocado.
Season the avocado with salt & pepper, then close up the sandwich, and enjoy!