If you do not have a grill, you can roast them in the oven at 375 until the internal temperature reaches 145-150!
Cut small holes on both sides in each pork tenderloin.
Cover each tenderloin (very!) generously with the seasoning, being sure to tuck a little seasoning into the holes.
Grill the tenderloins for approximately 24 minutes, turning ever 4 minutes, and keeping them covered in between turns.
Continue to cook until the internal temperature is 145-150 degrees.
Remove from the grill, and let rest for 5 minutes before slicing, and enjoy!