Greek Chicken Wrap with Tzatziki!
This delicious sandwich is piled high with lots of goodness! The chicken is so full of flavor that I always make extra to eat for lunch throughout the week. You can eat the chicken in this delicious wrap, by itself or with anything! The tangy, garlicky, super tasty tzatziki sauce is really easy to make. It goes so well with the chicken, and makes the wrap extra special. ...and it lasts in the fridge for several days too!
This is a great lunch, and I also love making this for a casual dinner with friends and family. I serve it on a buffet with Greek salad, fresh fruit, and some hummus, and everyone makes their own. Everyone always loves it!
For the Chicken
Ingredients:
4 tsp chopped Garlic
5 tbsp Lemon Juice
1 ½ tbsp Red Wine Vinegar
4 tbsp Olive Oil
4 tbsp Greek Yogurt
2 tbsp dried Oregano
1 tsp Salt
½ tsp Pepper
1 ½ lbs boneless skinless Chicken Breast
Instructions:
Whisk together all of the ingredients, except for the chicken, to form a marinade.
Add the chicken, cover and set aside in the refrigerator for 4 hours to overnight.
For the Tzatziki Sauce
Ingredients:
1 ½ tsp chopped Garlic
1 cup Greek Yogurt
1 Cucumber (or 3 mini Cucumbers), grated
1 tsp White Vinegar
½ tsp Salt
¼ tsp Pepper
Splash of Lemon Juice
Instructions:
Stir all of the ingredients together, and set aside in the refrigerator 4 hours to overnight.
To Assemble the Wrap
1 Mission Carb Balance Tortilla
18g Feta Cheese
Cucumber, sliced
Tomato, sliced
Red Onion, sliced
1 serving = 2 tbsp Tzatziki Sauce, 3 ounces of Chicken, 18g Feta Cheese, some sliced cucumber, sliced tomato, and sliced onion on 1 Mission Carb Balance tortilla: 36g Protein, 17g Fiber, 318 Calories per serving
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