... sweet, flavorful shrimp, crispy, billowy roll, lots of great nutrition.
Sauté the shrimp in the butter until cooked through, seasoning with Old Bay Seasoning, salt & pepper.
Remove the cooked shrimp to a bowl, let cool slightly, then cut the shrimp into bite-size pieces and set it aside.
In a separate medium bowl, combine the mayonnaise, lemon zest, lemon juice, celery, dill and chives.
Add the cooked shrimp to the dressing and toss everything together, seasoning to taste with salt & pepper.
Divide the shrimp salad between the four toasted rolls and enjoy!