Trout is a beautiful, very mild, clean-tasting fish that holds up really well to this simple pan frying technique!
Combine the flour with the seasonings in a small bowl.
Sprinkle about 1/3 of the flour mixture on a baking sheet in a thin layer.
Coat the trout fillets on both sides, continuing to sprinkle the flour mixture on the baking sheet until all of the fillets are lightly coated.
Melt the butter in the grapeseed oil in a large, nonstick skillet over medium-high heat.
When the butter is melted and foamy, add the trout fillets, flesh side down and cook for 2-3 minutes, until lightly browned.
Flip the fillets and cook 2-3 minutes on the skin side, until the skin is crispy, and enjoy!