Keep cooked pancakes warm in a 150 degree oven while you make the rest!
In a medium bowl, combine the cottage cheese, yogurt, egg whites, lemon zest and lemon juice.
In a large bowl, combine the flour, cornstarch, baking powder, salt, and protein powder.
Add the wet ingredients to the bowl with the dry ingredients, stir together, and thin the batter with the water.
Spray a large, non-stick pan with cooking spray, and cook the pancakes on very low, at least 4-5 minutes on each side.
Combine the yogurt, honey, and sweetener in a bowl and stir until smooth.
Top 4 cooked pancakes with 3 tbsp of the honey yogurt, and one cup of fresh blueberries, and enjoy!