A fun new idea that keeps it high protein and delicious!
Blend together the cottage cheese, yogurt, eggs, maple syrup, vanilla and salt until smooth.
Divide the creamy mixture evenly between two oven-safe containers, coated lightly with cooking spray.
Place 50g of the raspberries and 50g of the blueberries in each container, then sprinkle each mixture with 1 tsp of raw sugar.
Bake at 350 for approximately 30 minutes, until the bake is set.
Sprinkle 4.5g of the cereal on each finished breakfast bake, and enjoy!